19-08-2022, 04:58 PM
(This post was last modified: 27-03-2023, 12:29 PM by Debstar.
Edit Reason: Info
)
Bookings Closed
Theme: Swinging 60's
The 60's had a lot of fashion changes in one decade, safari suits, bell bottom jeans, tie dye, flower power, mini skirts & nylon became the new fancy fabric & of course for a lot of owners their Kombi was born Give us your take on the 60's
Dinner at Strathalbyn Bowling Club in Coleman Terrace, catered by Tapas.
A 10 minute stroll on shanks's pony is all that's needed for transport
Donations for lucky door prizes would be greatly appreciated
All orders & payment by Monday 27th March, 2023.
Please note that this is a prepaid dinner and payment cannot be accepted on the night.
Menu
Pancetta wrapped Chicken Thigh with Feta, Sun-dried Tomato & Basil Pesto with Potato mash
Individual Lamb Rumps marinated in Garlic & Rosemary served with Salsa Verde & a Lamb Jus
* All mains served with Seasonal Steamed Vegetables
Vegetarian/Vegan
Vegetable Tagine, with Chickpeas & Couscous served with a Spiced Yogurt & Coriander dressing
Desserts
Chocolate Ganache Tarts
with Pistachio Fairy Floss & Vanilla Bean ice cream
or
Lemon Curd Tart
with Vanilla Bean cream & Raspberry Coulis
$55 p.h. including venue hire
Debra Tate
BSB 012 877
A/N 487 152 953
Forum name in reference
Please post your meal preference
All orders & payment by Monday 27th March, 2023
Theme: Swinging 60's
The 60's had a lot of fashion changes in one decade, safari suits, bell bottom jeans, tie dye, flower power, mini skirts & nylon became the new fancy fabric & of course for a lot of owners their Kombi was born Give us your take on the 60's
Dinner at Strathalbyn Bowling Club in Coleman Terrace, catered by Tapas.
A 10 minute stroll on shanks's pony is all that's needed for transport
Donations for lucky door prizes would be greatly appreciated
All orders & payment by Monday 27th March, 2023.
Please note that this is a prepaid dinner and payment cannot be accepted on the night.
Menu
Pancetta wrapped Chicken Thigh with Feta, Sun-dried Tomato & Basil Pesto with Potato mash
OR
Individual Lamb Rumps marinated in Garlic & Rosemary served with Salsa Verde & a Lamb Jus
* All mains served with Seasonal Steamed Vegetables
Vegetarian/Vegan
Vegetable Tagine, with Chickpeas & Couscous served with a Spiced Yogurt & Coriander dressing
Desserts
Chocolate Ganache Tarts
with Pistachio Fairy Floss & Vanilla Bean ice cream
or
Lemon Curd Tart
with Vanilla Bean cream & Raspberry Coulis
$55 p.h. including venue hire
Debra Tate
BSB 012 877
A/N 487 152 953
Forum name in reference
Please post your meal preference
All orders & payment by Monday 27th March, 2023
Leave nothing but Tyre Tread