Olives

[Mordred]

I am by no means an expert, but you can pick them when green and black. Black are just more ripe. I prefer black as you know when they are ripe.  DO NOT TRY A RAW ONE! They taste horrible and you will only do it once.

Here is link with a good easy way to prepare them.  It does take some time but it is worth it.

https://www.burkesbackyard.com.au/fact-s...ng-olives/

Adrian